Disorders being studied for connections to pancreatic cancer include: BRCA mutation, cystic fibrosis, familial adenomatous polyposis, familial atypical multiple mole melanoma, Lynch syndrome, hereditary pancreatitis, PALB2 mutation and Peutz-Jeghers syndrome.

If a person has two or more first-degree relatives (mother, father, sibling or child) who have had pancreatic cancer, or a first-degree relative who developed pancreatic cancer before the age of 50, you may have an increased risk of developing pancreatic cancer.

Risk of pancreatic cancer increases if there is a history of familial ovarian, breast, or colon cancer, hereditary pancreatitis or familial melanoma.

Pancreatic cancer is more likely to occur in people who have long-standing diabetes (more than 5 years). This can also be a symptom.

Chronic pancreatitis indicates an increased risk of developing pancreatic cancer. It’s even higher in individuals with hereditary pancreatitis.

People who smoke cigarettes are two times more likely to develop pancreatic cancer than people who have never smoked.

Obese people have a 20 percent increased risk of developing pancreatic cancer when compared with people who are of normal weight.

African Americans and Ashkenazi Jews have a higher incidence of pancreatic cancer when compared with individuals of Asian, Hispanic or Caucasian descent.

The chances of developing pancreatic cancer increases with age. Most people diagnosed with pancreatic cancer are over the age of 60.

While more research is needed, a diet high in red and processed meats may increase the risk of developing pancreatic cancer. A diet high in fruits and vegetables may decrease the risk.

Some research suggests a link between heavy alcohol use and pancreatic cancer. The risk of developing pancreatic cancer is higher in people who drink more than three alcoholic drinks daily compared to those who do not.